 |
«Holland» |
Name |
Mass of fat |
Weight per unit |
Type of packaging |
Number in the box |
Bar code |
Storage conditions | |
| temperature | shelf life | ||||||
| Product that contains milk, cheesy hard “Holland” | 45% milk fat content not less than 25% |
Square slab from 4 to 5 kg | barrier film | By the weight 4 slabs Packed 2 kg | Barcode is absent | -4°С...6°С | By the weight 6 months Packed 3 months |
Hard & Brined cheeses
Butter and Spreads
Processed cheese
Dairy products