Butter TM «Vershkovy rai» is produced only with natural cream derived from whole cow's milk.

Nutritional value of the butter is caused by its composition, mainly by content of butterfat which fills energy expenditure of body and is a part of cells of body's tissues. The butter is not only nourishing but also useful for skin, hair, vision, bone and muscular tissue for the reason it is rich in vitamins A, B, E, B, C, D and provitamins A (ß-carotin), contains phospholipids that are necessary for construction of the person's body cells, including nerve cells. In addition, the butter contains valuable essential amino acids which take part in the cellular exchange and have an anti-sclerotic effect, play an important role in the normalization of carbohydrate-fat and cholesterol exchange.